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Text| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | SF257.A5 2007 (Browse shelf(Opens below)) | Available | 2025-2031693 | |
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Books
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Main LIbrary | SF257.A5 2007 (Browse shelf(Opens below)) | Available | 2025-2031694 | |
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Books
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Main LIbrary General stacks | SF257.A5 2007 (Browse shelf(Opens below)) | Available | 2025-14786 | |
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Books
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COLVET LIBRARY General stacks | SF257.A5 2007 (Browse shelf(Opens below)) | Available | 2025-14787 |
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| SF257.A5 2007 Meat and milk hygiene | SF257.A5 2007 Meat and milk hygiene | SF257.A5 2007 Meat and milk hygiene | SF257.A5 2007 Meat and milk hygiene | SF271.C43 1993 Cheese: Chemistry physics and microbiology | SF271.C43.F6 1993 CHEESE: Chemistry, physics, and microbiology vol.2 major cheese groups. | SF275.Y6.T36 1989 Yoghurt science and technology |
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