INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY
Material type:
TextPublication details: NEW JERSEY 2009Edition: NINTH EDITDescription: iv,207pISBN: - 9780470285466
- TX911.P6 2009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX911.P6 2009 (Browse shelf(Opens below)) | Available | 2025-20325856 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available No cover image available |
|
|
No cover image available No cover image available | No cover image available No cover image available | ||
| TX911M5 2017 Hotel and catering management | TX 911. P6 1999 Introduction Hospitality Industry | TX911.P6 2009 STUDY GUIDE NTO ACCOMPANY INTRODUCTION TO | TX911.P6 2009 INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY | TX911. R6 1999 Hygiene and sanitation in food industry | TX 911.S5 2009 HOTEL MANAGEMENT | TX 911.T4 2009 HOTEL FRONT OFFICE OPERATIONS AND MANAGEMENT |
There are no comments on this title.
Log in to your account to post a comment.