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Text| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TX 911. 3. M2. K5 2016 (Browse shelf(Opens below)) | Available | 2025-20325862 | |
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Books
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Main LIbrary | TX 911. 3. M2. K5 2016 (Browse shelf(Opens below)) | Available | 2025-20325863 | |
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Books
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Main LIbrary | TX 911. 3. M2. K5 2016 (Browse shelf(Opens below)) | Available | 2025-20325864 |
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| TX 911.3.M2.H3 2011 Revenue management for the hospitality industry / | TX 911.3.M2.H3 2011 Revenue management for the hospitality industry / | TX 911. 3. M2. K5 2016 Environmental Management for Hotels / A Student's Handbook | TX 911. 3. M2. K5 2016 Environmental Management for Hotels / A Student's Handbook | TX 911. 3. M2. K5 2016 Environmental Management for Hotels / A Student's Handbook | TX 911.3 .M2 .M2 2017 Management science in hospitality and tourism : theory, practice, and applications / | TX 911.3.M2.P3 2012 FOOD SERVICE MANAGEMENT PRINCIPLES AND PRACTICE |
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