Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
new technologies and the future of food and nutrition: proceedings of the first ceres conference Williamsburg, VA, October 1989 Gerald E. Gaull Ray A, Goldberg
Material type:
TextPublication details: US John Wiley and sons 1991Description: xv, 174p. hbkISBN: - 0471554081
- TP248.65.G3 1991
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TP248.65.G3 1991 (Browse shelf(Opens below)) | Available | 2025-20326106 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| TP248.65.F66.M3 2005 Food preservation and irradiation / | TP248.65.F66M5 2016 The chemistry of thermal food processing procedures/ | TP248.65.F66M5 2016 The chemistry of thermal food processing procedures/ | TP248.65.G3 1991 new technologies and the future of food and nutrition: proceedings of the first ceres conference Williamsburg, VA, October 1989 | TP248.65.P64.T6 2017 An introduction to polysaccharide biotechnology | TP248.65.P78F86 1990 Fundamentals of protein biotechnology | TP248.65.T4 2020 Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics |
There are no comments on this title.
Log in to your account to post a comment.