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Text| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TP248.65.P64.T6 2017 (Browse shelf(Opens below)) | Available | 2025-20326117 |
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| TP248.65.F66M5 2016 The chemistry of thermal food processing procedures/ | TP248.65.F66M5 2016 The chemistry of thermal food processing procedures/ | TP248.65.G3 1991 new technologies and the future of food and nutrition: proceedings of the first ceres conference Williamsburg, VA, October 1989 | TP248.65.P64.T6 2017 An introduction to polysaccharide biotechnology | TP248.65.P78F86 1990 Fundamentals of protein biotechnology | TP248.65.T4 2020 Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics | TP250.O5 2008 Electrochemical technology |
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