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Food labelling data for manufacturers The composition of food by McCance and widdowsons
Material type:
TextPublication details: Cambridge The royal society of chemistry 1990Edition: 5thDescription: 214p. PbkISBN: - 0851869939
- TP370.F6 1990
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Main LIbrary | TP370.F6 1990 (Browse shelf(Opens below)) | Available | 2025-20326211 |
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| TP370.F4 2017 Food processing technology principle and practices | TP370.F4 2017 Food processing technology : principles and practice / | TP370.F6 Food processing handbook | TP370.F6 1990 Food labelling data for manufacturers The composition of food | TP370.F6 2009 Food science and technology / | TP 370.F6 2017 Food engineering issues,modeling and applications | TP370.F6 2017 Food engineering issues,modeling and applications |
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