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biotechnological innovations in food processing Open universiteit and Thames polytechnic

By:

Thames polytechnic and Open universiteit

Material type:

TextPublication details: London Butterworth Heinemann 1991Description: x, 294p. :ill. pbkISBN:

0750615133

LOC classification:

TP370.B5 1991

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP370.B5 1991 (Browse shelf(Opens below))	Available	2025-20326218

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Previous	TP369.W4.R4 2013 Rebuilding west Africa's food potential: policies and market incentives for smallholders-inclusive food value chains	TP370 Food processing : principles and applications /	TP370.B4 2007 Measurement and control in food processing /	TP370.B5 1991 biotechnological innovations in food processing	TP370.E3 2012 Effect of food processing on bioactive compounds	TP370.E3 2012 Effect of food processing on bioactive compounds	TP370.F4 2000 Food processing technology Principles and practice	Next

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