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Fundamentals of food process engineering by Romeo toledo
Material type:
TextPublication details: London Chapman and hall 1991Edition: 2ndDescription: xiii,602p. :ills, HbkISBN: - 041205311 -X
- TP371.T64 1991
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Main LIbrary | TP371.T64 1991 (Browse shelf(Opens below)) | Available | 2025-20326226 |
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| TP371.C3 2001 Improving food security | TP371 .H3 2022 Introduction to experimental particle physics/ | TP 371 . S4 2007 Food preservation | TP371.T64 1991 Fundamentals of food process engineering | TP371.2.A9 2004 Food preservation : the art, the science and technology | TP371.2 .D4 2004 Technology of food preservation | TP371.2.F6 food preservatives |
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