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INDIGENOUS PEOPLE FOOD SYSTEM: THE MANY DIMENSIONS OF CULTURE,DIVERSITY AND ENVIRONMENT FOR NUTRITION AND HEALTH/ EDITED BY FAO
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TextPublication details: ROME CANADA HARRIET V.KUHNLEIN 2009Description: x,339p hbk illISBN: - 9789251060711
- TP 370.5.K92009
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TP 370.5.K92009 (Browse shelf(Opens below)) | Available | 2025-20326228 |
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| TP370.5.C3 2023 Careers in food science from undergraduate to professional | TP370.5.F6 1986 food biotechnology | TP370.5.H35 1988 Heat transfer and food products | TP 370.5.K92009 INDIGENOUS PEOPLE FOOD SYSTEM: THE MANY DIMENSIONS OF CULTURE,DIVERSITY AND ENVIRONMENT FOR NUTRITION AND HEALTH/ | TP 370.5.M3 7 1992 Mathetical modelling of food processing operation | TP370.5.M37 1992 Mathematical modelling of food processing and operations | TP 370.8 F66 2006 Food biochemistry and food processing/ |
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