Sugar confectionery and chocolate manufacture by jackson E.B

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TextPublication details: London Blackie academic and professional 1973Edition: 1stDescription: xix,379p. :ills, HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP394.L4 1973 (Browse shelf(Opens below))	Available	2025-20326235

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Previous	TP376.F4 1993 Appropriate food packaing.	TP377.K37 1983 Sugar processing : the development of a third woeld technology /	TP390.C35 1989 Cane sugar : the small scale processing option/	TP394.L4 1973 Sugar confectionery and chocolate manufacture	TP416 .B6 1975 Cassava storage	TP 416 .T3 .O5 2003 Effects of cassava varieties and processing methods: on tapioca quality	TP 434 .D4 2000 Cereals and cereal products: Chemistry and technology	Next

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