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Heat transfer and food products by Bengt hallstrom
Material type:
TextPublication details: London Elsevier applied science 1988Description: xiv,263p. :ills, HbkISBN: - 1851661301
- TP370.5.H35 1988
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Main LIbrary | TP370.5.H35 1988 (Browse shelf(Opens below)) | Available | 2025-20326247 |
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| TP370.3.S5 2011 Food processing / | TP370.5.C3 2023 Careers in food science from undergraduate to professional | TP370.5.F6 1986 food biotechnology | TP370.5.H35 1988 Heat transfer and food products | TP 370.5.K92009 INDIGENOUS PEOPLE FOOD SYSTEM: THE MANY DIMENSIONS OF CULTURE,DIVERSITY AND ENVIRONMENT FOR NUTRITION AND HEALTH/ | TP 370.5.M3 7 1992 Mathetical modelling of food processing operation | TP370.5.M37 1992 Mathematical modelling of food processing and operations |
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