FOOD GRAIN PRODUCT TECHNOLOGY AND QUALITY CHARACTERISTICS

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TextPublication details: INDIA A.P.H. PUBLISHING CORPORATION 2009Description: X, 213PISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TP434.R5 2009 (Browse shelf(Opens below))	Available	2025-20326259
Books	Main LIbrary	TP434.R5 2009 (Browse shelf(Opens below))	Available	2025-20326261

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Previous	TP 416 .T3 .O5 2003 Effects of cassava varieties and processing methods: on tapioca quality	TP 434 .D4 2000 Cereals and cereal products: Chemistry and technology	TP434.R5 2009 FOOD GRAIN PRODUCT TECHNOLOGY AND QUALITY CHARACTERISTICS	TP434.R5 2009 FOOD GRAIN PRODUCT TECHNOLOGY AND QUALITY CHARACTERISTICS	TP440.A2 2011 Advances in fresh out fruits and vegetables processing/	TP440.A288 2012 Advances in fruit processing technologies /	TP440.A288 2012 Advances in fruit processing technologies /	Next

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