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Text| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TP453.L56.F58 1989 (Browse shelf(Opens below)) | Available | 2025-20326266 |
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| TP453 Food proteins and peptides : chemistry, functionality, interactions, and commercialization / | TP453 .C65 Thickening and gelling agent for food | TP 453.L56.F58 1989 Flavour chemistry of lipid foods | TP453.L56.F58 1989 Flavor Chemistry of Lipid Foods | TP453.P7.P53 1987 LEAF PROTEIN and its by-products in human and animal nutrition | TP455.E8 2005 Evaluation of certain food addictive | TP455.M2 2009 Food science and technology vol v food addictives: characteristics / |
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