Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

Basic electrical engineering / Fitzgerald A. E.

By:

Fitzgerald, A. E

Material type:

TextSubject(s):

Electrical engineerg

LOC classification:

TK145.F5

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Advances in fruit processing technologies /
2 Advances in fruit processing technologies /
3 Food packaging :
by Robertson, Gordon L.,
4 An introduction to the physical chemistry of food
by Coupland, J.N
5 Understanding food science and technology
by Murano, P. S.
6 Microbial Toxins and Related Contamination in the Food Industry /
by Caruso, Gabriella,
7 Microbiological research and development for the food industry /
8 Food proteins and peptides :
9 Biopolymer engineering in food processing /
10 Text book of food science and technology.
by Starma A.
11 Studies on the alternative cooking methods for melon seed(citrullus vugaris)in igiri production
by Akinsete,J.A
12 Studies on the alternative cooking methods for melon seed(citrullus vugaris)in igiri production
by Akinsete,J.A
13 Formulation and biological evaluation of weaning foods from cassava(manihot esculenta) and soyabeans (glycine max)
by Babajide J.M
14 Thermal food processing:
15 International Farm Animal, Wildlife and Food Safety Law /
16 Starch - based polymeric materials and nanocomposite chemistry, processing ,and applications
by Ahmed J . Tiwari , B .K. et.al
17 Understanding food science and technology /
by Murano, Peter S.
18 Food production operation/
by Bali, P.S.
19 Information Handbook
20 Food processing and preservation /
by Swasamkar, B.

Close