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Milk The most perfect Food
Material type:
TextPublication details: new delhi Biotech books 2013Description: xix, 139p; ill pbkISBN: - 9788176221795
- TX556.G6 2013
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Main LIbrary | TX556.G6 2013 (Browse shelf(Opens below)) | Available | 2026-0434 |
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| TX553.P7.F2 2013 Dietary protein quality evaluation in human nutrition : report of an FAO expert consultation, 31 March-2 April, 2011, Auckland, New Zealand. | TX 553.P7.F2 2013 Dietary protein quality evaluation in human nutrition | TX553.V5.B3 1994 Water soluble: vitamin assays in human nutrition / | TX556.G6 2013 Milk The most perfect Food | TX556.M2 2009 Food science and technology vol v: milk and milk products. / | TX556.M4 1990 Meat and health advances in meat research | TX 556. M4 1990 Reducing fat in meat animal. |
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