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Food science catering technology and kitchen management Umesh Kumar

By: Material type: TextPublication details: New Delhi Random Publication 2018Description: vi; 310pg ill;, 26cmISBN:
  • 9789386372222
Subject(s): LOC classification:
  • TX907.K8 2018
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Item type Current library Call number Status Barcode
Books Main LIbrary TX907.K8 2018 (Browse shelf(Opens below)) Available 2026-0751

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