Image from Google Jackets
Image from OpenLibrary
See Baker & Taylor
Image from Baker & Taylor

food colloids and polymers: stability and mechanical properties /

Contributor(s): Material type: TextPublication details: Cambridge The royal society of chemistryEdition: Dickinson, EDescription: x,427p. hbkISBN:
  • 0851863256
LOC classification:
  • QA 549. F6
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)