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Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

Material type: TextPublication details: Geneva : World Health Organization, 1990.Description: 48 pISBN:
  • 9241207892 :
Subject(s): DDC classification:
  • 363.19/2
LOC classification:
  • TX541 .W61990
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Item type Current library Call number Status Barcode
Books Main LIbrary TX541.W6 1990 (Browse shelf(Opens below)) Available 2025-15127

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