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Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little.

Contributor(s): Material type: TextPublication details: London : Hodder Arnold, 2007.Edition: 7th edDescription: xix, 412 p. : col. illISBN:
  • 9780340905302 (pbk.)
Subject(s): LOC classification:
  • TX537 .H6 2007
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-221198
Books Main LIbrary Available 2025-15161

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