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Human Foods and nutrition/ B, Chhaya
Material type:
TextPublication details: New delhi Venus Books 2023Description: ix, 232p; ill HbkISBN: - 9789386559418
- TX551.C4 2023
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX551.C4 2023 (Browse shelf(Opens below)) | Available | 2026-215625 | |
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Books
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Main LIbrary | TX551.C4 2023 (Browse shelf(Opens below)) | Available | 2026-215624 | |
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Books
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Main LIbrary | TX551.C4 2023 (Browse shelf(Opens below)) | Available | 2026-215626 |
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| TX545 E5 1981 Pearson's chemical analysis of foods / | TX 545. I6 2002 Introduction to the chemical analysis of food | TX546.O4 1985 Sensory evaluation of food : statistical methods and procedures / | TX551.C4 2023 Human Foods and nutrition/ | TX551.C4 2023 Human Foods and nutrition/ | TX551.I5 2004 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / | TX 551. S7 2006 Nutrition science/ |
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