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Food processing and preservation /

By: Material type: TextPublication details: PHI Learning 2009Description: xii, 360p. PbkISBN:
  • 9788120320864
Subject(s): LOC classification:
  • TX368.S5 2009
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TX 368.55 2009 (Browse shelf(Opens below)) Available 2025-227351
Books Main LIbrary Available 2025-15488

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