Food plant design / by Antonio Lopez Gomez and Gustavo V. Barbosa Canovas.
Material type:
TextSeries: Food science and technologyPublication details: New York : Marcel Dekker/CRC Press, 2005.Description: xxii, 388 p. : ill. ;HbkISBN: - 1574446029 (alk. paper)
- TP370.9.M78 L66 2005
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TP370.9.M78.L6 2005 (Browse shelf(Opens below)) | Available | 2025-15558 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available | No cover image available No cover image available |
|
|
|
|
||
| TP 370.8 F66 2006 Food biochemistry and food processing/ | TP370.8.R3 2016 Report of the scoping study on roots and tubers dying technologies in west african countries | TP370.8.R3 2016 Status of roots and tubers drying technologies in west africa | TP370.9.M78.L6 2005 Food plant design / | TP371.A3 2016 Advances in food extrusion technology | TP371.A3 2016 Advances in food extrusion technology | TP371.C3 2001 Improving food security |
There are no comments on this title.
Log in to your account to post a comment.