Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

Detection of genetically modified soybeans in processed foods/ Shyu, Yuan-Tay

By:

Yuan-Tay Shyu

Contributor(s):

Ever, R. F

Material type:

TextPublication details: Taiwan FFTC 2003Description: 10p.: ill.; PbkISBN:

03797627

Subject(s):

Soybeans

LOC classification:

TB 161 .T8 2003

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-0520

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Steel designers' manual /
2 The microbiology of safe food /
by Forsythe, S. J.
3 Poultry health and management :
by Sainsbury, David.
4 Geostatistics for estimating fish abundance /
5 Poultry health and management :
by Sainsbury, David.
6 Fishes and forestry :
7 An introduction to geophysical exploration.
by Kearey, P.
8 Ecology of fresh waters :
by Moss, Brian,
9 Advanced dietary fibre technology /
10 Construction management in practice /
11 Tropical agroforestry /
by Huxley, P. A.
12 Rabbits :
by Richardson, V. C. G.
13 Highway engineering /
by Rogers, Martin
14 The oil palm /
by Corley, R. H. V.
15 Applied farm management /
by Turner, Jonathan.
16 The design of modern steel bridges /
by Chatterjee, Sukhen.
17 Pest and disease management handbook /
18 Primrose McConnell's The agricultural notebook.
by peter, taylor
19 Livestock biodiversity
by Hall, S.J.G
20 Lipid biochemistry
by M. I Gurr/J.L Harwood/K. N Frayn.

Close