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Handbook of nutraceuticals and functional foods / edited by Robert E.C. Wildman.

Contributor(s): Material type: TextPublication details: Boca Raton, FL : CRC Press, c2001.Description: 542 p. : illISBN:
  • 0849387345 (alk. paper)
Subject(s): LOC classification:
  • QP144.F85 H36 2001
Online resources:
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Books Main LIbrary Available 2025-16263

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