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Food analysis / [edited by] Suzanne Nielsen.

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TextDescription: pages cmISBN:

9783319457741 (hard cover : alk. paper)

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX 541 .P6 1994 (Browse shelf(Opens below))	Available	2025-226694
Books	Main LIbrary		Available	2025-16810

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Previous	TX541.M3 1986 Manuals of food quality control food analysis: quality, adulteration, and tests of identity /	TX541 .M3 2008 Food Additives Characteristics, Detection and Estimation	TX541.M3 2017 Encyclopedia of food analysis Vol 1-3	TX 541 .P6 1994 Food analysis /	TX541.W43 2003 The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /	TX541.W6 1990 Evaluation of certain food additives and contaminants : thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.	TX545.A 1991 Food Chemistry	Next

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