Lipid biochemistry Gurr, M.I/ Harwood, J. l/ Frayn, K. N
Material type:
TextPublication details: United Kingdom Blackwell Science 2002Edition: 5thDescription: xvi,320p.:ill., pbkISBN: - 100632054093
- QP 751 .G8 2002
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Main LIbrary | QP 751 .G8 2002 (Browse shelf(Opens below)) | Available | 2025-16849 |
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| QP751.F3.D5 1992 Dietary fats : determinants of preference, selection, and consumption / | QP 751.G4 2016 Lipids : biology and health / | QP 751.G8 1992. Role of fats in food and nutrition | QP 751 .G8 2002 Lipid biochemistry | QP751.G8 2002 Lipid biochemistry | QP751.G8 2002 Lipid biochemistry | QP751.G8 2016 Lipids : biology and health / |
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