Handbook of fruit science and technology : production, composition, storage, and processing / edited by D.K. Salunkhe, S.S. Kadam.

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TextPublication details: New York : M. Dekker, c1995.Description: xii, 611 p. : ill. ; HbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary General stacks	0824796438 (Browse shelf(Opens below))	Available	2025-17116

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