Nutrition counseling and education skills : a guide for professionals / Betsy B. Holli, EdD, RDN, LDN, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Judith A. Beto, PhD, RDN, LDN, FAND, Professor Emeritus, Department of Nutrition Sciences, Dominican University, River Forest, Illinois, Research Associate, Nephrology and Hypertension, Loyola University Chicago, Health Sciences, Maywood, illinois.
Material type:
TextEdition: 7th editionDescription: xi, 447 pages : color illustrationsISBN: - 9781496339140 (pbk.)
- 1496339142 (pbk.)
- RM214.3 .H65 2018
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | RM214.3.H6 2018 (Browse shelf(Opens below)) | Available | 2025-2029492 | |
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Main LIbrary | RM214.3.H6 2018 (Browse shelf(Opens below)) | Available | 2025-17187 |
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| RM184.C3 1994 A cupuncture: a viable medical alternative/ | RM214.P3 2010 Enjoy it: foods for healing and prevention. / | RM214.3.H6 2018 Nutrition counseling and education skills : a guide for professionals / | RM214.3.H6 2018 Nutrition counseling and education skills : a guide for professionals / | RM 216. B5 2006 Clinical nutrition case studies | RM216.B7 Dietetics / | RM216.B7 Dietetics / |
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