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Fennema's food chemistry / edited by Srinivasan Damodaran, Kirk L. Parkin.

Contributor(s): Material type: TextEdition: Fifth editionDescription: xvi,1107 pagesISBN:
  • 9781482243611 (hardback : acidfree paper)
  • 9781482208122 (paperback : acidfree paper)
Subject(s): LOC classification:
  • TX541 .F65 2017
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Item type Current library Call number Status Barcode
Books Main LIbrary TX541.F6 2017 (Browse shelf(Opens below)) Available 2025-17338

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