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Nutrition for food service and culinary professionals/ by K. E. Drummond and Lisa M. Brefere

By: Material type: TextPublication details: Hoboken John Wiley 2010Edition: 7thDescription: xix, 631p. :ill.; HbkISBN:
  • 9780470052426
Subject(s): LOC classification:
  • TX353.D7 2010
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Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary General stacks TX353.D7 2010 (Browse shelf(Opens below)) Available 2025-0676

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