Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Basic refrigeration and air conditioning
Material type:
TextPublication details: New Delhi Tata Mcgraw hill 2006Edition: 14th EdDescription: xxiii, 702P.: ill.; PbkISBN: - 0070495009
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TP 490 .A5 2006 (Browse shelf(Opens below)) | Available | 2025-17571 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| TP455.M2 2009 Food Science and technology, vol 11 Concept and reality. | TP455.M4 2012 METHODS OF ANALYSIS OF FOOD COMPONENTS AND ADDITIVES | TP 456 .E58 .T8 1991 Enzymes in food processing | TP 490 .A5 2006 Basic refrigeration and air conditioning | TP490.K4 2007 A textbook of refrigeration and air conditioning | TP491.G8 1996 Refrigeration and air-conditioning. | TP491.G8 1996 Refrigeration and air-conditioning. |
There are no comments on this title.
Log in to your account to post a comment.