Image from Google Jackets

Image from OpenLibrary

See Baker & Taylor

Image from Baker & Taylor

Normal view MARC view ISBD view

Essentials of geometry for college students.

Contributor(s):

Lial, Margaret L

Material type:

TextPublication details: Boston : Pearson/Addison-Wesley, c2004.Edition: 2nd edDescription: xiii, 484 p. : illISBN:

0201748827

Subject(s):

Geometry

LOC classification:

QA453 .L5 2004

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-17728

Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available							Next
Previous	Management of tillage equipment on research farms/	Basic medical microbiology /	Automotive fuel and emissions control systems / James D. Halderman, Jim Linder.	Essentials of geometry for college students.	Inside the Nigerian civil service /	Electronics : circuits and systems /	Principles of biochemistry /	Next

Includes index.

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Food process engineering :
2 Introduction to experimental particle physics/
3 Handbook of research on food processing and preservation technology. VOL 5/
4 Handbook of food preservation /
5 The complete guide to food preservation :
by Williams Duea, Angela,
6 Natural antioxidants :
7 Food microbiology /
by Frazier, W. C.
8 Food processing and preservation /
by Sivassankar, B.
9 Handbook of research on food processing and preservation technologies.
10 Food preservation and irradiation /
by Mahindru, S.N;
11 Food microbiology /
by Frazier, W. C.
12 Food microbiology /
by Frazier, W. C.
13 Food preservation :
by Aworh, O. C.
14 Food microbiology /
by Frazier, W. C.
15 Drying
16 Natural antimicrobial systems and food preservation /
17 Novel Strategies to improve scientific and quality of foods
18 Novel strategies to improve shelf-life and quality of foods :
19 Fermentation :
20 Food microbiology /
by Frazier, W. C.

Close