Microbial safety of fishery products. Edited by C. O. Chichester [and] H. D. Graham.

By:

Chichester, C. O

Contributor(s):

Graham, H. D

Material type:

TextPublication details: New York, Academic Press, 1973.Description: xv, 334 p. illusISBN:

0121727408

Subject(s):

Fishery products -- Sanitation

DDC classification:

664/.93

LOC classification:

QR118 .C48

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Holdings
Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-17838

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