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Text| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TP248.65.F66.M3 2005 (Browse shelf(Opens below)) | Available | 2025-221740 | |
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Books
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Main LIbrary | TP371.8.M3 2013 (Browse shelf(Opens below)) | Available | 2025-221213 | |
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Books
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Main LIbrary | TP248.65.F66.M3 2005 (Browse shelf(Opens below)) | Available | 2025-17869 |
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| TP 248.65. F66 1993 Food flavour and safely: molecular analysis and design | TP248.65.F66.J64 2002 Introduction to food biotechnology / | TP248.65.F66.M3 2005 Food preservation and irradiation / | TP248.65.F66.M3 2005 Food preservation and irradiation / | TP248.65.F66M5 2016 The chemistry of thermal food processing procedures/ | TP248.65.F66M5 2016 The chemistry of thermal food processing procedures/ | TP248.65.G3 1991 new technologies and the future of food and nutrition: proceedings of the first ceres conference Williamsburg, VA, October 1989 |
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