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Modern food microbiology / James M. Jay.

By:

Jay, James M

Material type:

TextPublication details: New York : Van Nostrand Reinhold, c1992.Edition: 4th edDescription: xi, 701 p. : illISBN:

0442007337

Subject(s):

Food -- Microbiology

LOC classification:

QR115 .J3 1992

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Holdings
Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-18149

"An AVI book."

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