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Technological processes for marine foods-from water to fork : bioactive compounds, industrial applications and genomics edited by Megh R. Goyal, Hafiz Ansar Rasul Suleria, and Shanmugam Kirubanandan.

Contributor(s): Material type: TextPublication details: Mistwell Apple Academic 2020Description: xxx,396p.: ill.; PbkISBN:
  • 9781771887588
Subject(s): DDC classification:
  • 664
LOC classification:
  • TP248.65.F66
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Holdings
Item type Current library Call number Status Barcode
Books COLFHEC LIBRARY TP371.2 .N6 2022 (Browse shelf(Opens below)) Available 2025-0758
Books Main LIbrary TP248.65.T4 2020 (Browse shelf(Opens below)) Available 2025-0754
Books RSVD Library TP371.6 2022 (Browse shelf(Opens below)) Available 2025-0756

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