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Food microbiology / W. C. Frazier, D. C. Westhoff.
Material type:
TextPublication details: New York : McGraw-Hill, c1978.Edition: 3d edDescription: xvi, 540 p. : illISBN: - 0070219176 :
- QR115 .F7 1978
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Main LIbrary | Available | 2025-18204 | ||
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Main LIbrary | QR115.F7 1977 (Browse shelf(Opens below)) | Available | 2025-2030234 | |
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Main LIbrary | QR115.F7 1977 (Browse shelf(Opens below)) | Available | 2025-2030235 | |
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Books
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Main LIbrary | QR115.F7 1977 (Browse shelf(Opens below)) | Available | 2025-2030237 |
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| QR115.A8 2006 Handbook of microbiological media for the examination of food / | QR115.B4 2005 Food Microbiology and laboratory pratice | QR115.F6 2000 The microbiology of safe food / | QR115.F7 1977 Food microbiology / | QR115.F7 1977 Food microbiology / | QR115.F7 1977 Food microbiology / | QR115.F7 1988 Food microbiology / |
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