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Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / The British Nutrition Foundation.
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TextPublication details: London ; New York : Published by Chapman & Hall for the British Nutrition Foundation, 1992Edition: 1st edDescription: 211 p. : illISBN: - 0412457504
- 0442316216 (USA)
- QP752.F35 B75 1992
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Main LIbrary | QP752.F35.B75 1992 (Browse shelf(Opens below)) | Available | 2025-20324994 | |
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Main LIbrary | Available | 2025-18236 |
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| QP 752.D63.V3 2010 Omega-3 fatty acids and the DHA principle | QP 752.D63.V3 2010 Omega-3 fatty acids and the DHA principle | QP 752 . F3 Fats for future | QP752.F35.B75 1992 Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / | QP752.P4 2015 BIOCHEMISTRY OF BEER FERMENTATION | QP 771.B3 2004 Vitamins : their role in the human body / | QP771.M39 2000 Vitamins in animal and human nutrition |
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