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Role of fats in food and nutrition / M.I. Gurr.

By:

Gurr, M. I

Material type:

TextPublication details: London ; New York : Elsevier Applied Science, c1992.Edition: 2nd edDescription: x, 207 p. : illISBN:

1851667555

Subject(s):

LOC classification:

QP751 .G89 1992

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Holdings
Item type	Current library	Status	Barcode
Books	Main LIbrary	Available	2025-18455

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