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Brewing microbiology
Material type:
TextPublication details: New York Ichiwer Academic publication 2003Edition: 3rdDescription: xii,399p. :ill. PbkISBN: - 0306472880
- QR151.B7 2003
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | QR151.B7 2003 (Browse shelf(Opens below)) | Available | 2025-18730 |
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| QR129.R6 1991 The role of biology in resolving the food crises in Africa / | QR138.L5 2007 Encyclopeadia of biotechnology-1: principles of biotechnology / | QR138.L5 2007 Encyclopeadia of biotechnology-1: principles of biotechnology / | QR151.B7 2003 Brewing microbiology | QR151.B7 2003 Brewing microbiology | QR151.B7 2003 Brewing microbiology | QR 151. J3 1999 The chemical analysis of foods and food products |
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