Food tourism around the world Development, management and Markets C. M Hall, Liz, Sharples and Richard Mitchell.

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TextPublication details: New York. Routledge 2011Description: 373p.; PbkISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX 357.F675 2003. (Browse shelf(Opens below))	Available	2025-18770
Books	Main LIbrary	TX 357. F675 2003 (Browse shelf(Opens below))	Available	2025-18775
Books	Main LIbrary	TX 357. F675 2003 (Browse shelf(Opens below))	Available	2025-18776
Books	Main LIbrary	TX 357. F675 2003 (Browse shelf(Opens below))	Available	2025-18777

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Previous	TX 356.R3 1986 Handbook of analysis and quality control for fruit and vegetable product	TX356.R3 1986 Handbook of analysis and quality control for fruit and vegetable products	TX 357.F6 1991 Food contaminants; sources and surveillance	TX 357. F675 2003 Food tourism around the world Development, management and Markets	TX 357. F675 2003 Food tourism around the world Development, management and Markets	TX 357. F675 2003 Food tourism around the world Development, management and Markets	TX 357.F675 2003. Food tourism around the world Development, management and Markets	Next

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