| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TD 380 .M2 2009 (Browse shelf(Opens below)) | Available | 2025-227594 | |
Books
|
Main LIbrary | Available | 2025-221205 | ||
Books
|
Main LIbrary | TP370.M3 2007 (Browse shelf(Opens below)) | Available | 2025-220112 | |
Books
|
Main LIbrary | TP370.M3 2009 (Browse shelf(Opens below)) | Available | 2025-19328 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| TP 370 I4 2019 Illustrated handbook of food production and safety | TP 370 I4 2019 Illustrated handbook of food production and safety | TP370.M3 2007 Food science and technology: Vol. VII, Food and nutrition education / | TP370.M3 2009 Food science and technology: Vol. VII, Food and nutrition education / | TP370.M6 2016 Modernization of traditional food processes and products | TP370.M6 2016 Modernization of traditional food processes and products | TP370.M8 2003 Understanding food science and technology |
There are no comments on this title.
Log in to your account to post a comment.
Text