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Modern food microbiology / James M. Jay.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1986.Edition: 3rd edDescription: xiv, 642 p. : illISBN: - 0442244452 :
- 576/.163
- QR115.J3 1986
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | QR115.J3 1986 (Browse shelf(Opens below)) | Available | 2025-19554 |
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| QR115.F7 1988 Food microbiology / | QR115.I46 1988 Micro - Organization in Foods / | QR115.I46 1989 HACCPnin microbiological safety and quality microorganisms in foods | QR115.J3 1986 Modern food microbiology / | QR115.J3 1991 Modern food microbiology / | QR115.K4 2004 Microbiology experiments: A Health science perspective | QR115.L3 2015 Microbial Toxins and Related Contamination in the Food Industry / |
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