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Prevention of post-harvest food losses : a training manual.

Material type: TextPublication details: Rome : Food and Agriculture Organization of the United Nations ; Ann Arbor, MI : UNIPUB [distributor], 1985.Description: ix, 120, [1] p. : illISBN:
  • 9251022097 (pbk.)
Subject(s): DDC classification:
  • 631.5/68
LOC classification:
  • SB175.P74 1985
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