Omega-3 fatty acids and the DHA principle Raymond, Valentine, David, L. Valentine.
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TextPublication details: Boca Ration Taylor & Francis 2010Description: xix, 249p.: ill.: HbkISBN: - 9781439812990
| Item type | Current library | Call number | Status | Barcode | |
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COLBIOS LIBRARY | QP 752.D63.V3 2010 (Browse shelf(Opens below)) | Available | 2025-19690 | |
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Main LIbrary | QP 752.D63.V3 2010 (Browse shelf(Opens below)) | Available | 2025-19688 | |
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Main LIbrary | QP 752.D63.V3 2010 (Browse shelf(Opens below)) | Available | 2025-19689 |
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| QP751.H24 1985 Adaptive role of lipids in biological systems | QP751 .L5 1992 Lipid analysis : a practical approach / | QP 752.D63.V3 2010 Omega-3 fatty acids and the DHA principle | QP 752.D63.V3 2010 Omega-3 fatty acids and the DHA principle | QP 752 . F3 Fats for future | QP752.F35.B75 1992 Unsaturated fatty acids : nutritional and physiological significance : the report of the British Nutrition Foundation's task force / | QP752.P4 2015 BIOCHEMISTRY OF BEER FERMENTATION |
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