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Restaurant management : customers, operations, and employees / Robert Christie Mill.

By: Material type: TextPublication details: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007.Edition: 3rd edDescription: xx, 443 p. : illISBN:
  • 0131136909
  • 9780131136908
  • 9780131136908
Subject(s): LOC classification:
  • TX911.3.M24 M55 2007
Online resources:
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Item type Current library Status Barcode
Books Main LIbrary Available 2025-19847

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