Performance characteristics and quality evaluation of meat and meat products of broilers fed diets containing graded levels of palm oil slurry a thesis submitted to the department of Animal production and Health, COLANIM UNAAB in partial fulfilment of the requirements for the degree of Master of Agriculture Production and Health
Material type:
TextPublication details: Abeokuta UNAAB 2005Description: xiv,74p hbkSubject(s): LOC classification: - 9SF99.A54.K32005
| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | 9SF99.A54.K32005 (Browse shelf(Opens below)) | Available | 2025-20159 |
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