Analysis of heat transfer during reconstitution of Garri into a paste: A dissertation submitted to the department of food science and technology, college of Agricultural management, rural development and consumer studies, UNAAB, Abeokuta in partial fulfilment of the requirements for the award of master of science (M.sc) degree in food engineering /
Material type:
TextPublication details: Abeokuta UNAAB 2005Description: xiii,88p. :illSubject(s): LOC classification: - QC319.8.S6 2005
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | QC319.8.S6 2005 (Browse shelf(Opens below)) | Available | 2025-20181 |
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