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Food science and technology / edited by Geoffrey Campbell-Platt.
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TextPublication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell ; [Oakville, Ont.] : IUFoST, 2009.Description: xi, 508 p., [14] p. of plates : ill. (some col.)ISBN: - 9780632064212 (hardback : alk. paper)
- 664
- TP370.F6 2009
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TP370.F6 2009 (Browse shelf(Opens below)) | Available | 2025-20618 |
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| TP370.F4 2017 Food processing technology : principles and practice / | TP370.F6 Food processing handbook | TP370.F6 1990 Food labelling data for manufacturers The composition of food | TP370.F6 2009 Food science and technology / | TP 370.F6 2017 Food engineering issues,modeling and applications | TP370.F6 2017 Food engineering issues,modeling and applications | TP 370 I4 2019 Illustrated handbook of food production and safety |
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