Biological and chemical hazards in food and food products : prevention, practices, and management/ edited by Santosh K. Mishra, Megh R. Goyal, Manju Gaare.

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TextEdition: 1stDescription: xxx, 327p. :ill. ; 2022ISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX531.B555 2022 (Browse shelf(Opens below))	Available	2025-0101
Books	Main LIbrary	TX531.B5 2022 (Browse shelf(Opens below))	Available	2025-0102
Books	Main LIbrary	TX531.B555 2022 (Browse shelf(Opens below))	Available	2025-0103

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